SNACKS, STARTERS & SIDES

House-marinated Mount Zero olives – 10
Focaccia (3) – 8
Today's cured meat – 20
Fried Australian calamari, lemon – 27
Shoestring fries – 14
Dressed leaves – 14

PASTA

Wood-fired Carrettiera with tomato, garlic, parsley, chilli – 28
Add ‘nduja – 4

Green Ravioli with spinach and ricotta – 32

Pappardelle with lamb ragù – 35

PIZZA

Marinara: Tomato, garlic, basil, Sicilian oregano – 24

Margherita: Tomato, reggiano, fior di latte, basil – 25

Pepperoni: Tomato, pecorino, mozzarella,
pepperoni, pickled white onion – 30

Mushroom: Parmesan cream, mozzarella, mushroom,
gremolata, fresh rocket – 32

Capricciosa: Tomato, fior di latte, ham,
mushroom, artichokes, olives – 30

Napoli: Tomato, parmesan, oregano, fior di latte,
capers, anchovies – 30

Menta: Stracchino, pecorino, eggplant, red onion,
chilli, pistachio and mint sauce – 30

DIPPERS

Sugo with Parmesan – 4
Whipped cheese – 4
Chilli crisp – 3

EXTRAS

Olives – 3
Sausage – 4
Anchovies – 6
Pepperoni – 4
Vegan cheese – 4
GF base – 6

DESSERT

Affogato – 10
Tiramisu al cucchiaio – 10
Lemon Sorbet – 14

Upon completion of all pizza crusts and vegetables, patrons 10 years and under will become eligible to receive 1x vanilla ice cream w/ chocolate sprinkles, courtesy of Pizzeria Magma.